Are you looking for a quick and easy recipe for a side dish or appetizer? Look no further than sautéed mushrooms with garlic and butter. This dish is simple to make and bursting with flavor. Plus, it is healthy and low in calories. Read on to learn how to make this delicious dish.
Ingredients:
- 1 pound button mushrooms, sliced
- 3 cloves of garlic, minced
- 3 tablespoons of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Parsley for garnish
The key ingredient in this dish is the button mushrooms. They are sliced thinly to ensure they cook evenly and absorb all the flavors of the garlic and butter.
Instructions:
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the sliced mushrooms and sauté for 5-7 minutes or until they are tender.
- Add the minced garlic and sauté for an additional minute or until fragrant.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Make sure to use a large skillet so that the mushrooms have plenty of room to cook evenly. The garlic and butter add rich flavor to the dish and make it extra delicious.
Conclusion:
Sautéed mushrooms with garlic and butter is a dish that is easy to make, healthy, and packed with flavor. It is perfect as a side dish or appetizer, and it only takes a few minutes to prepare. With its simple ingredients and delicious taste, this recipe is sure to become a favorite in your household.
