Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 package (9 ounces) cheese tortellini
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the chicken or vegetable broth and diced tomatoes to the pot. Bring to a boil, then reduce heat and let simmer for 10 minutes.
Add the cheese tortellini and let cook until tender, about 7-8 minutes.
Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
This creamy tomato and basil tortellini soup is perfect for a cozy night in or as a starter for a dinner party. Serve hot with crusty bread and enjoy!