If you're a bread lover, then you'll definitely fall in love with this classic American bread recipe - Parker House Rolls. These fluffy, buttery, slightly sweet rolls have been a staple in American kitchens for over a century. In this recipe, we'll show you how to make these delicious rolls from scratch.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup warm milk
- 1 egg, room temperature
Instructions:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix until well combined.
- Add the melted butter, warm milk, and egg. Mix until the dough forms a ball.
- Transfer the dough to a floured surface and knead for 5-10 minutes until the dough is smooth and elastic.
- Transfer the dough to a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour or until it doubles in size.
- Punch down the dough and divide it into 16 equal pieces.
- Roll each piece into a ball and place them in a greased baking dish.
- Cover the baking dish with a towel and let the dough rise for another 30 minutes.
- Preheat the oven to 375°F. Brush the rolls with melted butter and bake for 20-25 minutes or until golden brown.
Serve these delicious Parker House Rolls warm with a pat of butter and a sprinkle of sea salt. They are perfect for any occasion, from holiday dinners to weekend brunches. Enjoy!
