Refreshing Peach Sorbet Recipe: Perfect for Summer!

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, combine sugar and water. Bring to a boil, stirring occasionally, until sugar dissolves. Remove from heat and let cool.
2. In a blender, puree sliced peaches until smooth.
3. Add the cooled sugar syrup and lemon juice to the pureed peaches. Blend until well combined.
4. Pour the mixture into a container and freeze for at least 4 hours or overnight, stirring every hour to prevent ice crystals from forming.

Tips:

• For a boozy twist, add a splash of peach schnapps or vodka to the mixture before freezing.
• Serve with fresh mint leaves and peach slices for a beautiful and tasty presentation.
• If you don't have a blender, you can use a food processor or stick blender instead.