Looking for a hearty and delicious casserole recipe? Look no further than this Pork and Apple Casserole! This dish is perfect for a cozy family dinner or a special occasion with friends. The combination of tender pork, sweet apples, and savory spices make this recipe a crowd-pleaser.
Ingredients:
- 1 1/2 lbs pork tenderloin, cut into small chunks
- 2 medium apples, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
- Add the apples, onion, and garlic to the same skillet and cook until softened, about 5 minutes.
- Stir in the thyme, rosemary, salt, and black pepper.
- Add the chicken broth and heavy cream and bring to a simmer.
- In a small bowl, whisk together the cornstarch and water. Add to the skillet and stir until the sauce thickens, about 2 minutes.
- Add the pork back to the skillet and stir to coat in the sauce.
- Transfer the mixture to a casserole dish and bake for 25-30 minutes, until the pork is cooked through and the sauce is hot and bubbly.
- Serve hot and enjoy!
