Looking for a delicious and healthy meal that can be prepared in just a few minutes? Try this Greek Pasta Salad recipe that is packed with fresh vegetables and bursting with Mediterranean flavors.
Ingredients:
- 1 pound of pasta
- 1 cucumber, chopped
- 1 pint of cherry tomatoes, halved
- 1/2 red onion, chopped
- 1 cup of kalamata olives, pitted
- 1 cup of crumbled feta cheese
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 tablespoon of dried oregano
- 2 cloves of garlic, minced
Instructions:
- Begin by cooking the pasta according to the instructions on the package. Drain and rinse the pasta with cold water.
- In a large bowl, mix together the cooked pasta, chopped cucumber, halved cherry tomatoes, chopped red onion, pitted kalamata olives, and crumbled feta cheese.
- In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, and minced garlic to prepare the Greek dressing.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Refrigerate for at least an hour before serving to allow the flavors to meld together.
This Greek Pasta Salad is not only delicious but also a healthy meal option. It is loaded with fresh vegetables that are rich in essential vitamins and minerals. The combination of pasta, vegetables, and feta cheese makes it a balanced meal that provides both carbohydrates and protein.
This pasta salad is perfect for picnics, BBQs, or as a side dish for any meal. It can also be customized to suit your taste by adding other Mediterranean ingredients such as artichokes, roasted red peppers, or chickpeas. Make this Greek Pasta Salad today and enjoy a refreshing and healthy meal that is sure to impress!
