Introduction
Looking for a delectable dessert that's easy to make and sure to impress? Chocolate dipped strawberries with coconut flakes are the perfect treat! This recipe is simple, delicious, and bound to satisfy your sweet tooth. Plus, it's a great way to impress your guests at any party or event.
Ingredients
For this recipe, you'll need:- Fresh strawberries- Semi-sweet chocolate chips- Coconut flakes- Parchment paper
Instructions
1. Begin by washing your strawberries and patting them dry with a paper towel. Make sure they are completely dry before dipping them in chocolate.2. Melt your chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each interval until the chocolate is completely melted.3. Hold the strawberry by the stem and dip it into the melted chocolate, rotating it to ensure that the entire strawberry is covered in chocolate.4. Once the strawberry is fully coated, hold it over the bowl of melted chocolate and use a spoon to sprinkle coconut flakes over the chocolate. Make sure to do this step quickly before the chocolate hardens.5. Place the chocolate-dipped strawberry on a sheet of parchment paper to dry. Repeat this process with the remaining strawberries.6. Once all the strawberries are coated, place the parchment paper with the strawberries in the fridge for at least 30 minutes to allow the chocolate to harden.7. Once the chocolate has hardened, remove the strawberries from the fridge and serve on a platter. These chocolate dipped strawberries with coconut flakes are best served chilled and can be stored in the fridge for up to 24 hours.
The first step is to wash your strawberries and pat them dry. It's important to make sure your strawberries are completely dry before dipping them in chocolate.
Melt your chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each interval until the chocolate is completely melted.
Once the strawberry is fully coated, hold it over the bowl of melted chocolate and use a spoon to sprinkle coconut flakes over the chocolate. Make sure to do this step quickly before the chocolate hardens.
