If you're looking for a healthy and satisfying meal, this grilled steak salad is the perfect choice. Packed with protein, fiber, and nutrients, this salad is sure to keep you feeling full and energized. Plus, it's easy to prepare and can be customized to your liking.
Ingredients:
- 1 pound flank steak
- 6 cups mixed greens
- 1 cup cherry tomatoes, sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
To begin, preheat your grill to medium-high heat. Season your flank steak with salt and pepper, and grill it for 4-5 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for 5-10 minutes before slicing it into thin strips.
Meanwhile, prepare your salad by washing and drying your mixed greens. Place them in a large bowl and add the sliced cherry tomatoes, crumbled blue cheese, and chopped walnuts.
To make the balsamic vinaigrette, simply whisk together 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 tablespoon Dijon mustard, and salt and pepper to taste. Drizzle the dressing over the salad and toss everything together until well combined.
Finally, top your salad with the grilled steak strips and serve immediately. Enjoy!