Looking for a dessert that's easy to make and sure to impress? Look no further than these scrumptious Pecan Pie Bars! With a rich, buttery crust and a sweet, nutty filling, these bars are the perfect treat for any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 3 large eggs, beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until a dough forms.
- Press the dough into the bottom of the prepared baking dish, making sure to spread it evenly.
- Bake the crust for 15-20 minutes, or until lightly golden brown.
- In a separate bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract.
- Add the chopped pecans to the mixture and stir until well combined.
- Pour the mixture over the crust, making sure to spread it evenly.
- Bake the bars for 25-30 minutes, or until the filling is set and the edges are golden brown.
- Cool the bars completely before cutting them into squares and serving.
Final Thoughts:
These Pecan Pie Bars are the perfect dessert for any occasion, whether you're looking to impress guests or simply satisfy your sweet tooth. With a deliciously buttery crust and a sweet, nutty filling, these bars are sure to be a hit with everyone who tries them. So go ahead and give this recipe a try - you won't be disappointed!
