Crispy and Chewy Chocolate Chip Cookies Recipe by Cookie and Kate

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If you're a fan of chocolate chip cookies that are crispy on the outside and chewy on the inside, then you're in for a treat with this recipe from Cookie and Kate. Made with simple, wholesome ingredients, these cookies are the perfect sweet treat for any occasion.

To make these cookies, start by preheating your oven to 375°F. In a large mixing bowl, combine 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. In a separate mixing bowl, beat together 1 cup of unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of white sugar until creamy. Add 2 large eggs and 2 teaspoons of vanilla extract to the butter mixture, and mix until well combined.

Slowly mix the flour mixture into the butter mixture, stirring until a thick dough forms. Fold in 2 cups of chocolate chips, and mix until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake the cookies for 12-15 minutes, until the edges are golden brown and the centers are still slightly soft. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These crispy and chewy chocolate chip cookies are sure to be a hit with anyone who tries them. Serve them warm with a tall glass of milk for the ultimate sweet treat.

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