Delicious Beef and Mushroom Stroganoff Recipe

Introduction

Beef and mushroom stroganoff is a classic Russian dish that is loved by many around the world. This hearty meal is perfect for dinner and is sure to leave you feeling satisfied. This recipe is not only delicious, but also easy to prepare.

Ingredients

• 1 pound of beef sirloin, sliced thinly
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of sliced mushrooms
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1/2 cup of sour cream
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 8 oz of egg noodles

Directions

1. Heat the olive oil in a pan over medium-high heat.
2. Add the sliced beef and cook until browned on all sides.
3. Remove the beef from the pan and set aside.
4. Add the onions and garlic to the same pan and cook until the onions are translucent.
5. Add the mushrooms and cook until they are tender.
6. Stir in the beef broth, Worcestershire sauce, and Dijon mustard.
7. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
8. Stir in the sour cream and cooked beef.
9. Simmer for an additional 5 minutes.
10. Cook the egg noodles according to package instructions.
11. Serve the stroganoff over the cooked egg noodles.

Conclusion

This beef and mushroom stroganoff recipe is a delicious and easy meal that is perfect for dinner. The combination of beef, mushrooms, and sour cream creates a creamy and flavorful sauce that pairs perfectly with egg noodles. Give this recipe a try and you won't be disappointed!