Garlic Butter Mushrooms Recipe - A Delicious and Easy Side Dish

If you're looking for a quick and easy side dish that's bursting with flavor, then you must try this Garlic Butter Mushrooms recipe. This dish is perfect for those who love mushrooms and garlic, and it's so simple to prepare that even beginner cooks can make it.

Ingredients:

• 1 pound mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

To begin, melt the butter in a large skillet over medium-high heat. Add the sliced mushrooms and sauté for 3-4 minutes, or until they start to release their juices.

Next, add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.Finally, season the dish with salt and pepper to taste, and sprinkle with fresh parsley for a pop of color and flavor.This Garlic Butter Mushrooms recipe is perfect for pairing with steak, chicken, or even as a topping for baked potatoes. Give it a try and let us know what you think!