Looking for a comforting soup that's easy to make and full of flavor? Look no further than this delicious and classic Creamy Tomato Basil Soup. Made with juicy, ripe tomatoes, rich cream, and fragrant fresh basil, this soup is sure to become a family favorite.
Ingredients:
- 2 pounds ripe tomatoes, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion and garlic until translucent.
- Add the chopped tomatoes and cook until they start to break down, about 5-10 minutes.
- Add the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes.
- Using an immersion blender or transferring to a blender, puree the soup until smooth.
- Stir in the heavy cream and fresh basil, and let simmer for another 5-10 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This image showcases the final product - a bowl of steaming hot Creamy Tomato Basil Soup with fresh basil leaves on top. This image is perfect for sharing on social media to attract users to your recipe.
This image showcases the first step of the recipe - sautéing the onions and garlic with the tomatoes. This image is great for adding visual interest to your recipe and helping users understand the preparation process.
This image showcases the step of blending the soup until smooth using an immersion blender. This image is helpful for users who may not be familiar with this kitchen tool, and adds a creative element to your recipe.