If you're in the mood for a quick and delicious seafood pasta dish, this Pesto Shrimp Linguine is sure to hit the spot. This recipe is easy to make and packed with flavor, making it a great option for a weeknight dinner or a special occasion.
Ingredients:
- 1 pound of linguine- 1 pound of shrimp, peeled and deveined- 1/2 cup of basil pesto- 1/2 cup of heavy cream- 1/2 cup of grated Parmesan cheese- 1/4 cup of pine nuts- 3 cloves of garlic, minced- Salt and pepper to taste
Instructions:
1. Cook the linguine according to package instructions until it is al dente. Drain and set aside.2. In a large skillet, heat up some olive oil over medium-high heat. Add the shrimp and garlic and cook until the shrimp is pink and cooked through, about 3-4 minutes.3. Add the pesto, heavy cream, and pine nuts to the skillet and stir until everything is well combined. 4. Add the cooked linguine to the skillet and stir until the pasta is well coated with the sauce.5. Sprinkle the grated Parmesan cheese on top and season with salt and pepper to taste.6. Serve hot and enjoy!
This Pesto Shrimp Linguine is a perfect example of how easy it can be to create a delicious and satisfying seafood pasta dish. The combination of pesto, heavy cream, and Parmesan cheese create a rich and flavorful sauce that pairs perfectly with the shrimp and linguine. Give this recipe a try and see for yourself how delicious and easy it can be!
