Looking for a cozy and comforting soup to warm you up on a chilly evening? Try this delicious and easy-to-make creamy Butternut Squash soup recipe that will be sure to impress all of your guests!
Ingredients:
- 1 medium-sized butternut squash
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F. Cut the butternut squash in half lengthwise and remove the seeds.
- Brush the inside of the squash with olive oil and place on a baking sheet, cut side down.
- Bake for 45-50 minutes, or until the squash is tender.
- Remove the squash from the oven and let it cool. Once it's cool enough to handle, scoop out the flesh and set it aside.
- In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until the onion is translucent.
- Add the butternut squash, vegetable broth, cinnamon, nutmeg, and ginger. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- Using an immersion blender or transferring the soup to a blender, puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
This Creamy Butternut Squash Soup recipe is perfect for a cozy night in or for entertaining guests. The warm spices of cinnamon, nutmeg, and ginger perfectly complement the slightly sweet and nutty flavor of the butternut squash. Adding heavy cream at the end gives the soup a rich and creamy texture that is sure to satisfy. Give this recipe a try and impress your friends and family with your culinary skills!
