Grilled Romaine Salad with Parmesan and Lemon Recipe

Looking for a delicious and healthy salad recipe that's perfect for summer? Look no further than this Grilled Romaine Salad with Parmesan and Lemon. This recipe is not only easy to make, but it's also packed full of flavor and nutrients.

Ingredients:

- 2 heads of romaine lettuce- 2 tablespoons of olive oil- 1/4 cup of grated parmesan cheese- 1 lemon, juiced- Salt and pepper to taste

To get started, preheat your grill to medium-high heat. Cut your romaine lettuce heads in half lengthwise, leaving the core intact to help keep the leaves together. Brush each half with olive oil and season with salt and pepper.

Place the romaine halves cut-side down on the grill and cook for 2-3 minutes until the lettuce begins to char and wilt. Flip the lettuce and cook for an additional 1-2 minutes.

Remove the lettuce from the grill and place it on a serving platter. Drizzle with fresh lemon juice and sprinkle with grated parmesan cheese.Serve this delicious salad as a side dish or add grilled chicken or shrimp to make it a complete meal. Enjoy!