Ingredients:
- 5 cups of baby spinach leaves
- 2 cups of sliced strawberries
- 1/2 cup of sliced almonds
- 1/4 cup of olive oil
- 2 tablespoons of honey
- 2 tablespoons of dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
Start by thoroughly washing the baby spinach leaves and patting them dry with a paper towel. Arrange the spinach leaves on a platter or in a large bowl.
Next, slice the strawberries and arrange them on top of the spinach leaves. The bright red color of the strawberries pairs beautifully with the deep green of the spinach.
Now it's time to add the sliced almonds to the mix. Scatter them over the top of the salad, being sure to distribute them evenly.
To make the honey dijon dressing, whisk together the olive oil, honey, dijon mustard, apple cider vinegar, salt, and pepper in a small bowl. Drizzle the dressing over the top of the salad.
And there you have it! A delicious and healthy salad that's perfect for any occasion. Enjoy!