Roasted cauliflower with parmesan and garlic is a healthy and easy-to-make side dish that is perfect for any occasion. This dish is not only tasty, but also packed with nutrients, making it a great addition to any diet.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Before starting the recipe, preheat your oven to 425°F. Place the cauliflower florets on a baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt and pepper, and toss to coat.
Roast the cauliflower for 20-25 minutes, or until it is tender and lightly browned. Remove from the oven and sprinkle with grated parmesan cheese. Return the cauliflower to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.
Once the cauliflower is done, transfer it to a serving dish and garnish with fresh herbs, such as parsley or thyme. Serve hot and enjoy!