Delicious Roasted Cauliflower with Parmesan and Garlic Recipe

ideaparty

Roasted cauliflower with parmesan and garlic is a healthy and easy-to-make side dish that is perfect for any occasion. This dish is not only tasty, but also packed with nutrients, making it a great addition to any diet.

Ingredients:

  • 1 large head of cauliflower, cut into florets
  • 3 cloves of garlic, minced
  • 1/4 cup of grated parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Before starting the recipe, preheat your oven to 425°F. Place the cauliflower florets on a baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt and pepper, and toss to coat.

Roast the cauliflower for 20-25 minutes, or until it is tender and lightly browned. Remove from the oven and sprinkle with grated parmesan cheese. Return the cauliflower to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.

Once the cauliflower is done, transfer it to a serving dish and garnish with fresh herbs, such as parsley or thyme. Serve hot and enjoy!

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