Italian dressing is a classic and versatile condiment that can be used as a salad dressing or a marinade for meats and vegetables. This recipe uses simple ingredients that you probably already have in your pantry.
Ingredients:
- 1/2 cup of red wine vinegar
- 1/2 cup of olive oil
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
To make this delicious Italian dressing, simply whisk together all of the ingredients in a large bowl until they are well combined. If you prefer a smoother dressing, you can also blend the ingredients together in a blender or food processor.
Once the dressing is ready, you can use it immediately or store it in an airtight container in the refrigerator for up to two weeks.
This Italian dressing is perfect for dressing up a simple green salad, or use it as a marinade for chicken, beef, or vegetables. It's also a great addition to pasta salads or as a dipping sauce for bread.