If you're looking for a healthy and delicious snack, these baked zucchini parmesan chips are the perfect choice! They're easy to make, packed with flavor, and have a satisfying crunch that will leave you wanting more.
Ingredients:
- 2 medium zucchinis
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. Cut the zucchinis into thin rounds, about 1/4 inch thick.
In a small bowl, mix together the parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper. Brush each zucchini slice with olive oil, then dip it into the parmesan mixture, pressing the mixture onto the zucchini to coat it well.
Arrange the coated zucchini slices on the prepared baking sheet in a single layer, making sure they don't touch each other. Bake for 15-20 minutes, or until the zucchini chips are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving. These baked zucchini parmesan chips are perfect as a healthy snack, appetizer or side dish!