Wild Rice Pilaf Recipe

Looking for a healthy and delicious rice dish? Try this Wild Rice Pilaf recipe that is packed with flavors and nutrients. This recipe is easy to prepare and is perfect for a quick lunch or dinner.

Ingredients:

• 1 cup wild rice
• 1/2 cup white rice
• 2 cups vegetable broth
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 orange bell pepper, chopped
• 1/2 cup chopped nuts (almonds or cashews)
• 1/4 cup dried cranberries
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat olive oil over medium heat. Add onion and garlic and cook until fragrant.
2. Add red, yellow, and orange bell peppers and cook for 5 minutes until they are tender.
3. Stir in wild rice, white rice, and thyme. Cook for 1 minute.
4. Add vegetable broth and bring to a boil. Reduce heat to low and cover the saucepan.
5. Cook for 45 minutes or until the rice is tender and the liquid is absorbed.
6. Remove from heat and stir in chopped nuts and dried cranberries.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Conclusion

This Wild Rice Pilaf recipe is a perfect side dish for any meal. It is healthy, flavorful, and easy to prepare. The combination of wild rice, white rice, vegetables, nuts, and dried cranberries makes this dish a nutritional powerhouse. Try this recipe today and impress your friends and family with your cooking skills!