If you are a pasta lover, then you must try this creamy tomato and spinach linguine recipe. This pasta dish is not only delicious and satisfying but also packed with nutrition. The combination of fresh tomatoes, spinach, and linguine pasta makes this dish a perfect choice for a quick and easy weekday dinner.
Ingredients:
- 1 pound linguine pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 can (14.5 ounces) diced tomatoes
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Start by cooking the linguine pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the canned tomatoes and cook for another 3-4 minutes until the tomatoes are heated through. Add the heavy cream and stir to combine.
Once the sauce starts to simmer, add the fresh spinach and stir until it wilts. Add the cooked linguine pasta to the skillet and toss to coat in the sauce. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
Transfer the creamy tomato and spinach linguine to a serving dish and serve hot. This dish is perfect for a family dinner, and it's also great for leftovers.
Conclusion:
This creamy tomato and spinach linguine recipe is a delicious and nutritious pasta dish that is sure to become a family favorite. It's easy to make, packed with flavor, and loaded with nutrition. So, give it a try and enjoy a satisfying and healthy meal!