Are you looking for a refreshing and sweet treat to beat the summer heat? Look no further than this homemade peach ice cream recipe! Made with fresh, juicy peaches and creamy dairy, this dessert is sure to be a hit with anyone who tries it.
Ingredients:
- 5 ripe peaches, peeled and diced- 1 cup heavy cream- 1 cup whole milk- ¾ cup granulated sugar- 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the diced peaches and sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the sugar has dissolved and the peaches have released their juices.
2. Remove the pan from the heat and let the peach mixture cool to room temperature.
3. In a separate large bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.4. Pour the cooled peach mixture into the cream mixture and stir until fully incorporated.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.6. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
7. Serve and enjoy your delicious homemade peach ice cream!
