Looking for a simple and tasty dinner option? This Beef and Broccoli Stir-Fry recipe is the perfect choice! Not only is it easy to make, but it's also packed with flavor and nutrients.
Ingredients:
- 1 pound of beef sirloin, sliced thinly
- 3 cups of broccoli florets
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Season the beef with salt and pepper, then add it to the wok and cook until browned on all sides. Remove from the wok and set aside.
- Add the broccoli and garlic to the wok and stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
- In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water until smooth.
- Pour the sauce into the wok and stir-fry for 1-2 minutes, or until the sauce has thickened and coats the broccoli and beef.
- Add the beef back into the wok and stir-fry for an additional 1-2 minutes, or until the beef is heated through.
- Serve hot over rice or noodles.
This Beef and Broccoli Stir-Fry is not only delicious, but it's also a great way to incorporate more veggies into your diet. Plus, it's a quick and easy meal that you can whip up any night of the week. Give it a try and enjoy!
