Blueberry cobbler is a classic dessert that is perfect for any occasion. This sweet and fruity treat is easy to make and is sure to impress your friends and family. Follow this simple recipe to create your own delicious blueberry cobbler at home.
Ingredients:
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Start by preheating your oven to 375°F. Rinse the blueberries and pat them dry. In a large mixing bowl, combine the blueberries, 1/2 cup of granulated sugar, cornstarch, cinnamon, and 1/4 teaspoon of salt. Mix well and pour the mixture into an 8-inch square baking dish.
In a separate mixing bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, baking soda, and 1/4 teaspoon of salt. Add the butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the buttermilk and vanilla extract, and stir until just combined.
Drop spoonfuls of the batter over the blueberry mixture, leaving some gaps for the blueberries to peek through. Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling. Serve warm with a scoop of vanilla ice cream if desired.