If you're looking for a mouth-watering appetizer that's sure to impress your guests, look no further than these bacon-wrapped dates stuffed with creamy goat cheese. The sweetness of the dates paired with the saltiness of the bacon and tanginess of the goat cheese creates a flavor explosion in every bite.
For this recipe, you'll need:
- 16 large dates, pitted
- 8 slices of bacon, cut in half
- 4 oz. goat cheese, softened
- 1 tbsp. honey
- 1 tsp. smoked paprika
- 16 toothpicks
Instructions:
- Preheat your oven to 375°F.
- In a small bowl, mix together the goat cheese, honey, and smoked paprika until well combined.
- Using a spoon, stuff each pitted date with about 1 teaspoon of the goat cheese mixture.
- Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
- Arrange the bacon-wrapped dates on a baking sheet and bake for 15-20 minutes or until the bacon is crispy and the cheese is melted.
- Let cool for a few minutes before serving.
These bacon-wrapped dates with goat cheese are perfect for any occasion, from holiday parties to game day gatherings. They're easy to make, and the combination of sweet, salty, and tangy flavors is sure to please everyone's taste buds. Give this recipe a try and get ready to impress your guests!