Looking for a mouth-watering summer dish that's easy to make? Look no further than this grilled corn on the cob recipe!
Ingredients:
- 4 ears of corn- 2 tablespoons of olive oil- 1 teaspoon of salt- 1/2 teaspoon of black pepper- 2 tablespoons of butter- Fresh cilantro for garnish (optional)
Instructions:
1. Preheat your grill to medium-high heat.2. Peel back the husks of the corn, but leave them attached at the bottom.3. Remove the silk from the corn and fold the husks back over the corn.4. Soak the corn in cold water for at least 10 minutes.5. Remove the corn from the water and pat dry.6. Brush the corn with olive oil and sprinkle with salt and pepper.7. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.8. Remove the corn from the grill and brush with butter.9. Sprinkle with fresh cilantro, if desired.
Serve hot and enjoy your perfectly grilled corn on the cob!
