Looking for a quick and easy meal that is packed with flavor? Look no further than this spicy sausage and mushroom spaghetti recipe. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Ingredients
- 1 pound spaghetti
- 1 pound spicy Italian sausage, casing removed
- 1/2 cup diced onion
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it up into small pieces with a wooden spoon.
- Add the diced onion and sliced mushrooms to the skillet with the sausage and cook until the vegetables are tender, about 5 minutes.
- Add the minced garlic and red pepper flakes to the skillet and cook for an additional 1-2 minutes, stirring constantly.
- Pour in the chicken broth and stir to combine, scraping any browned bits from the bottom of the skillet.
- Bring the mixture to a simmer and cook until the broth has reduced by half, about 5 minutes.
- Add the cooked spaghetti to the skillet with the sausage and vegetables and toss to combine, adding additional chicken broth if necessary to coat the pasta.
- Stir in the Parmesan cheese and chopped parsley, then season with salt and pepper to taste.
- Serve hot, topped with additional Parmesan cheese and chopped parsley if desired.
Conclusion
Spicy sausage and mushroom spaghetti is a delicious and easy meal that is perfect for any pasta lover. With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time. Try this recipe for your next weeknight dinner and enjoy the spicy and savory flavors.
