Looking for a quick and easy vegetarian appetizer or snack? Look no further than these fresh and flavorful vegetarian spring rolls. Packed with veggies and bursting with flavor, these spring rolls are the perfect addition to any meal.
Ingredients:
- 8-10 spring roll wrappers
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 red bell pepper, thinly sliced
- 1/2 cup sliced scallions
- 1/4 cup chopped fresh cilantro
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. olive oil
- Salt and pepper, to taste
- 1/4 cup sweet chili sauce, for dipping
Instructions:
- In a large bowl, combine the shredded carrots, shredded cabbage, sliced red bell pepper, scallions, and cilantro. Toss well to combine.
- In a small bowl, whisk together the soy sauce, rice vinegar, and olive oil. Pour the dressing over the vegetable mixture and toss well to coat.
- Fill a large bowl with warm water. Dip one spring roll wrapper into the water for a few seconds, until it softens. Lay the wrapper flat on a clean surface.
- Place a few spoonfuls of the vegetable mixture onto the wrapper, towards the bottom. Fold the sides of the wrapper over the filling, then roll it up tightly. Repeat with the remaining wrappers and filling.
- Serve the vegetarian spring rolls with sweet chili sauce for dipping.
Enjoy these delicious vegetarian spring rolls as a healthy snack or appetizer, or pair them with a salad or soup for a light and satisfying meal. The sweet chili sauce adds the perfect touch of sweetness and spice to complement the fresh and flavorful veggies. Give this recipe a try and impress your family and friends with your culinary skills!
