Delicious Bacon and Cheddar Stuffed Mushrooms Recipe

If you're looking for a quick and easy appetizer that's sure to please, try these bacon and cheddar stuffed mushrooms. They are perfect for parties, game nights, or even just a casual night in.

These mushrooms are filled with a delicious mixture of crispy bacon, creamy cheddar cheese, and savory herbs and spices. They are then baked until golden brown and served hot and melty.

Here's what you'll need to make this mouth-watering appetizer:

• 12 large mushrooms, cleaned and stems removed
• 4 slices of bacon, cooked and chopped
• 1/2 cup of shredded cheddar cheese
• 2 tablespoons of chopped fresh parsley
• 1 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Here's how to make these delicious stuffed mushrooms:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the chopped bacon, shredded cheddar cheese, chopped parsley, garlic powder, salt, and black pepper.
3. Spoon the bacon and cheddar mixture into each mushroom cap, filling it to the top.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.
5. Remove from the oven and let cool for a few minutes before serving.

These bacon and cheddar stuffed mushrooms are sure to be a hit at your next party or gathering. They are easy to make, delicious, and sure to please everyone who tries them.