Looking for a delicious and healthier alternative to traditional fried onion rings? Look no further than these crispy baked onion rings! Made with a crunchy panko breadcrumb coating and served with a spicy mayo dipping sauce, they're sure to be a hit with your family and friends.
Ingredients:
- 1 large sweet onion, sliced into rings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, lightly beaten
- 1 1/2 cups panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce
To make these onion rings, start by preheating your oven to 450°F. Line a baking sheet with parchment paper and set aside.In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. In another shallow dish, whisk the eggs.In a third shallow dish, combine the panko breadcrumbs and grated Parmesan cheese.
Dip each onion ring into the flour mixture, shaking off any excess. Then dip the onion ring into the beaten eggs, making sure it's fully coated. Finally, dip the onion ring into the panko breadcrumb mixture, pressing the breadcrumbs onto the onion to help them stick.Place the coated onion rings onto the prepared baking sheet and drizzle with olive oil.Bake the onion rings for 15-20 minutes, or until they are golden brown and crispy.While the onion rings are baking, make the spicy mayo dipping sauce. In a small bowl, whisk together the mayonnaise and sriracha sauce.Serve the crispy baked onion rings hot with the spicy mayo dipping sauce on the side.
Enjoy this delicious and healthier version of onion rings as a snack or side dish!
