Looking for an easy and tasty dinner recipe that the whole family will love? Try this Chicken and Spinach Alfredo Bake! It's a simple yet flavorful dish that's perfect for any occasion.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces penne pasta
- 1 cup Alfredo sauce
- 1/2 cup milk
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, garlic powder, dried basil, salt, and black pepper. Cook until the chicken is no longer pink, stirring occasionally.
- While the chicken is cooking, prepare the penne pasta according to the package instructions. Drain and set aside.
- Add the cooked penne pasta, Alfredo sauce, and milk to the skillet with the chicken. Stir until well combined.
- Stir in the fresh spinach and cook for an additional 2-3 minutes until the spinach is wilted.
- Transfer the mixture to a 9x13 inch baking dish. Top with shredded mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Serve this delicious Chicken and Spinach Alfredo Bake with a side salad or garlic bread for a complete meal that's sure to please. Enjoy!
