Delicious Shrimp and Mushroom Linguine Recipe

Are you looking for a mouth-watering seafood pasta dish that's easy to make and full of flavor? Look no further than this amazing shrimp and mushroom linguine recipe. This dish is perfect for a romantic dinner or a family meal, and it's sure to impress everyone who tastes it.

Ingredients:

• 1 pound linguine pasta
• 1 pound shrimp, peeled and deveined
• 1 cup sliced mushrooms
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

This image shows all the ingredients you'll need to make this delicious shrimp and mushroom linguine recipe. Make sure you have everything on hand before you start cooking.

Instructions:

1. Cook the linguine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and sauté until they are tender and browned, about 5-7 minutes.
4. Add the shrimp to the skillet and cook until they are pink and cooked through, about 5-7 minutes. Remove the shrimp and mushrooms from the skillet and set aside.
5. Deglaze the skillet with white wine and chicken broth, scraping the bottom of the skillet to loosen any browned bits.
6. Add the heavy cream to the skillet and bring the sauce to a simmer. Cook for 5-7 minutes until the sauce has thickened.
7. Return the shrimp and mushrooms to the skillet and stir to combine with the sauce.
8. Add the cooked linguine pasta to the skillet and toss to coat with the sauce and shrimp.
9. Serve hot with grated Parmesan cheese, salt, and pepper to taste.

This image shows the finished shrimp and mushroom linguine dish. The creamy sauce and succulent shrimp make this dish a true standout. Serve with a glass of white wine for the perfect meal.