Looking for a warm and comforting soup that's also healthy and easy to make? Try this delicious carrot ginger soup recipe that's packed with flavor and nutrients.
Ingredients:
- 1 pound of carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of grated ginger
- 4 cups of vegetable broth
- 1 can of coconut milk
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.2. Add the chopped onion and garlic and sauté for 3-4 minutes, or until the onion is translucent.3. Add the chopped carrots and grated ginger to the pot and sauté for another 5-6 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring the mixture to a boil.5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the carrots are tender.6. Remove the pot from the heat and let it cool for a few minutes.7. Use an immersion blender or transfer the soup to a blender and blend until smooth.
8. Stir in the can of coconut milk and season with salt and pepper to taste.9. Serve the soup hot, garnished with fresh herbs or croutons if desired.Enjoy this delicious and healthy carrot ginger soup as a satisfying meal on its own or as a cozy appetizer on a chilly day.
