Looking for a healthy and delicious meal that's easy to make? Look no further than this tasty recipe for Mushroom and Spinach Quinoa! This dish is packed with nutrients and flavor, making it the perfect choice for a satisfying meal.
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon dried thyme
- 3 cups fresh spinach
- Salt and pepper to taste
To start, rinse the quinoa thoroughly in a fine-mesh strainer. In a medium saucepan, bring the quinoa and vegetable broth to a boil. Reduce the heat to low and simmer, covered, for 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.
While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent. Add the mushrooms and thyme and cook for another 5-7 minutes, or until the mushrooms are tender and browned.
Once the quinoa is done, add it to the skillet with the mushroom mixture. Stir in the spinach and cook for 2-3 minutes, or until the spinach is wilted. Season with salt and pepper to taste.
Serve hot and enjoy your healthy and delicious Mushroom and Spinach Quinoa!