Looking for a tasty and simple pasta dish that's perfect for any night of the week? Try out this recipe for Chicken and Artichoke Pasta! Made with tender chicken, flavorful artichokes, and a creamy sauce, this dish is sure to impress your taste buds.
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 garlic cloves, minced
- 1 can artichoke hearts, drained and quartered
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and artichoke hearts to the skillet and cook for an additional 2-3 minutes.
- Reduce the heat to medium-low and add the heavy cream to the skillet. Stir well to combine.
- Add the cooked penne pasta to the skillet and toss to coat with the sauce.
- Sprinkle the Parmesan cheese over the top of the pasta and toss again to combine.
- Season with salt and pepper, to taste.
Serve the Chicken and Artichoke Pasta hot and enjoy!