If you're looking for a quick and easy dinner idea, try this delicious Teriyaki Noodles with Vegetables recipe. Packed with flavor and nutrition, it's sure to be a hit with the whole family.
Ingredients:
- 8 oz. Udon noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 2 garlic cloves, minced
- 1 tbsp. vegetable oil
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tbsp. honey
- 1 tsp. sesame oil
- 1/4 tsp. red pepper flakes
- Green onions, sliced (optional)
Instructions:
- Bring a large pot of water to a boil. Add the udon noodles and cook for 4-5 minutes, or until tender. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and sauté for 30 seconds, or until fragrant.
- Add the sliced bell peppers, broccoli, and mushrooms to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, sesame oil, and red pepper flakes.
- Add the cooked udon noodles to the skillet with the vegetables. Pour the teriyaki sauce over everything and stir to combine.
- Cook for an additional 2-3 minutes, or until everything is heated through and the noodles are coated in the sauce.
- Garnish with sliced green onions, if desired.
That's it! This Teriyaki Noodles with Vegetables recipe is the perfect meal for busy weeknights when you want something quick, easy, and delicious.