If you're looking for a flavorful and satisfying dish, you can't go wrong with shrimp and artichoke Alfredo. This recipe is quick, easy, and perfect for a weeknight meal or a special occasion. Plus, it's sure to impress your dinner guests!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 can artichoke hearts, drained and chopped
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Begin by cooking the fettuccine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
Add the shrimp to the skillet and cook until pink and cooked through, then add the chopped artichoke hearts and cook for an additional minute.
Reduce the heat to low and add the heavy cream and grated Parmesan cheese to the skillet. Stir the sauce until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Drain the pasta and add it to the skillet with the shrimp and artichoke Alfredo sauce. Toss everything together until the pasta is well coated with the sauce.
And there you have it – a delicious and easy shrimp and artichoke Alfredo recipe that's perfect for any occasion!