Creamy Dijon Dressing Recipe: Easy and Healthy

Are you looking for a simple, healthy, and delicious salad dressing recipe? Look no further than this Creamy Dijon Dressing! Made with Dijon mustard, Greek yogurt, lemon juice, honey, and olive oil, this dressing is packed with flavor and nutrition.

Ingredients

• 2 tablespoons Dijon mustard
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons olive oil

Instructions

1. In a small mixing bowl, whisk together the Dijon mustard and Greek yogurt until smooth.
2. Add the lemon juice, honey, and olive oil, and continue whisking until well combined.
3. Taste and adjust the seasoning, if necessary.
4. Cover and refrigerate until ready to use. The dressing will keep for up to a week in the refrigerator.

This image shows a closeup of all the ingredients needed to make the Creamy Dijon Dressing.

This image shows a beautifully presented salad with the Creamy Dijon Dressing drizzled on top. The dressing adds a creamy and tangy flavor to the fresh greens and colorful veggies.

This image shows a jar of the Creamy Dijon Dressing with a spoonful of the dressing on the side. The jar adds a rustic and charming touch to any kitchen or dining table. Plus, the dressing can be easily stored and reused for multiple meals.