Looking for a healthy and easy-to-make dish that will satisfy your taste buds? Try this delicious recipe for baked chicken and vegetables using The Wooden Skillet.
Ingredients:
- 4 Boneless, skinless chicken breasts
- 2 Medium-sized carrots, peeled and sliced
- 1 Medium-sized onion, chopped
- 1 Red bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 1 Zucchini, sliced
- 2 Tbsp olive oil
- 1 Tsp salt
- 1/2 Tsp black pepper
- 1 Tsp garlic powder
- 1 Tsp dried thyme
Directions:
- Preheat your oven to 375°F (190°C).
- Arrange the sliced carrots, chopped onion, and sliced zucchini on The Wooden Skillet.
- Drizzle the olive oil over the vegetables and sprinkle with salt and black pepper. Toss gently to coat.
- Place the chicken breasts on top of the vegetables.
- In a small bowl, mix together the garlic powder and dried thyme. Sprinkle the mixture over the chicken breasts.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve immediately, garnished with fresh parsley if desired. This dish is perfect for a healthy and satisfying dinner or lunch. Try it out and let us know what you think!
