If you're a fan of Italian cuisine, you'll love this Creamy Bacon Carbonara recipe. It's a delicious twist on the classic carbonara dish, with the addition of creamy sauce and crispy bacon that will leave your taste buds wanting more.
Ingredients:
- 1 lb spaghetti
- 6 slices of bacon, chopped
- 4 cloves of garlic, minced
- 3 eggs, beaten
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Start by cooking the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
In a separate pan, sauté the chopped bacon until crispy. Remove from the pan and set aside on a paper towel to drain excess fat. In the same pan, add minced garlic and sauté for 1 minute until fragrant.
In a small bowl, whisk together the beaten eggs, heavy cream, grated parmesan cheese, salt, and black pepper.
Add the cooked spaghetti to the pan with the garlic and toss to combine. Pour the egg mixture over the spaghetti and toss until the pasta is coated evenly. Add the crispy bacon and toss again.
Garnish with grated parmesan cheese and chopped parsley. Serve hot and enjoy!