Looking for a delicious and healthy Mediterranean dish to add to your recipe collection? Try this Greek-style lemon roasted chicken recipe! It's loaded with flavor and easy to make.
Ingredients:
- 1 whole chicken, about 4 pounds
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Directions:
- Preheat oven to 425°F.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place the chicken in a large roasting pan and pour the marinade over it, making sure to coat the chicken evenly.
- Arrange the lemon slices around the chicken in the roasting pan.
- Roast the chicken for 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 165°F.
- Let the chicken rest for 10-15 minutes before carving and serving.
Enjoy your Greek-style lemon roasted chicken and savor the flavors of the Mediterranean!