Looking for a delicious and healthy vegetarian option for your next BBQ or summer dinner party? Look no further than these grilled halloumi and vegetable skewers with lemon and herbs!
Ingredients
- 1 block halloumi cheese
- 1 red bell pepper
- 1 zucchini
- 1 red onion
- 1 lemon
- 1/4 cup olive oil
- 2 tablespoons fresh herbs (such as parsley, mint, or basil)
- Salt and pepper, to taste
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- Cut the halloumi cheese, red bell pepper, zucchini, and red onion into bite-sized pieces.
- Thread the vegetables and halloumi onto the skewers, alternating between each ingredient.
- In a small bowl, whisk together the olive oil, juice from the lemon, herbs, salt, and pepper.
- Brush the skewers with the olive oil mixture, making sure to coat all sides.
- Preheat your grill to medium-high heat.
- Place the skewers on the grill, turning occasionally, until the vegetables are tender and the halloumi is slightly charred, about 8-10 minutes.
- Remove from the grill and serve immediately with any remaining olive oil mixture drizzled on top.
Conclusion
These grilled halloumi and vegetable skewers with lemon and herbs are not only delicious, but also packed with nutrients and perfect for any summer gathering. The combination of the slightly salty halloumi cheese and the charred and flavorful vegetables makes for a mouth-watering dish that is sure to impress your guests. Give this recipe a try and enjoy the taste of summer on a stick!
