There's nothing quite like the taste and smell of freshly baked bread, and this homemade white sandwich bread recipe is sure to satisfy your cravings. Made with simple ingredients and easy to follow instructions, this bread will become a staple in your household.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 1/2 cups warm water
- 1/4 cup vegetable oil
To begin, combine the flour, salt, yeast, and sugar in a large mixing bowl.
Next, add the warm water and vegetable oil to the bowl and mix until a soft dough forms.
Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour or until it has doubled in size.
Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5 inch bread pan and let it rise again for another 30-45 minutes.
Preheat your oven to 375°F and bake the bread for 30-35 minutes or until it is golden brown on top. Remove from the oven and let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
This homemade white sandwich bread is perfect for toast, sandwiches, or simply enjoyed on its own. With its soft and fluffy texture and delicious flavor, it's sure to become a favorite in your household.