Are you looking for a hearty and healthy soup recipe? Look no further than this delicious black-eyed pea soup! Packed with protein and fiber, this soup is perfect for a filling and satisfying meal.
Ingredients:
- 1 pound dried black-eyed peas- 1 onion, chopped- 2 cloves garlic, minced- 2 carrots, chopped- 2 stalks celery, chopped- 1 can diced tomatoes- 6 cups vegetable broth- 1 teaspoon dried thyme- 1 teaspoon smoked paprika- Salt and pepper, to taste
For the detailed image descriptions, the first image shows a bowl of black-eyed pea soup, garnished with chopped parsley. The second image shows a pot of soup simmering on the stove, with steam rising from it. The third image is a close-up of a spoonful of soup, showcasing the texture and ingredients.
Instructions:
1. Rinse the black-eyed peas and soak them in water overnight. Drain and rinse again before cooking.2. In a large pot, sauté the onion and garlic in a bit of oil until fragrant.3. Add the carrots and celery and sauté for a few more minutes.4. Add the soaked black-eyed peas, diced tomatoes, vegetable broth, thyme, smoked paprika, salt, and pepper to the pot.5. Bring the soup to a boil, then reduce the heat and simmer for 1-2 hours, or until the peas are tender.6. Serve hot and enjoy!This black-eyed pea soup recipe is perfect for a cozy night in or a family dinner. It's easy to make and can be customized with your favorite spices and herbs. Plus, it's a great way to get in some plant-based protein and fiber. Give it a try and let us know what you think!
