Introduction
Are you in the mood for a hearty and flavorful dish? Look no further than this classic Beef Stroganoff recipe! Made with tender beef, mushrooms, and a creamy sauce, this dish is sure to satisfy your cravings. Plus, it's easy to make and perfect for a weekday dinner or special occasion.
Ingredients
Here's what you'll need to make Beef Stroganoff:- 1 pound of beef tenderloin, sliced into thin strips- 1 onion, chopped- 8 ounces of sliced mushrooms- 2 cloves of garlic, minced- 2 tablespoons of all-purpose flour- 1 cup of beef broth- 1 cup of sour cream- 2 tablespoons of butter- Salt and pepper to taste- Egg noodles or rice for serving
Steps
Now that you have all your ingredients ready, it's time to start cooking!1. Heat a large skillet over medium-high heat. Add the butter and let it melt.2. Add the beef strips to the skillet and season with salt and pepper. Cook until browned on both sides, about 2-3 minutes per side. Remove the beef from the skillet and set it aside.3. Add the chopped onion and sliced mushrooms to the skillet. Cook until the vegetables are soft and the mushrooms have released their liquid, about 5-7 minutes.4. Add the minced garlic to the skillet and cook for another 1-2 minutes.5. Sprinkle the flour over the vegetables and stir until everything is coated.6. Slowly pour in the beef broth, stirring constantly. Bring the mixture to a simmer and let it cook until the sauce has thickened, about 5-7 minutes.7. Add the sour cream to the skillet and stir until it's fully incorporated into the sauce.8. Return the beef to the skillet and let it cook in the sauce for another 2-3 minutes.9. Serve the Beef Stroganoff over egg noodles or rice. Enjoy!
Conclusion
This Beef Stroganoff recipe is a classic for a reason. It's rich, flavorful, and easy to make. Plus, it's a dish that the whole family will love. Give it a try and see for yourself!
