Looking for a delicious and healthy side dish to spice up your dinner? Look no further than this spicy roasted cauliflower recipe. With just a few simple ingredients, you can turn a basic vegetable into a flavorful and satisfying dish.
Ingredients:
- 1 head of cauliflower, chopped into small florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, cumin, paprika, chili powder, garlic powder, salt, and pepper.
- Place the chopped cauliflower in a large bowl and pour the spice mixture over it. Use your hands to toss the cauliflower until it is evenly coated.
- Spread the cauliflower out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until the cauliflower is tender and slightly browned.
Serve the spicy roasted cauliflower immediately, garnished with fresh parsley if desired. This dish pairs well with grilled chicken or fish, and can also be enjoyed on its own as a light and healthy snack.
