If you're looking for a delicious and healthy snack, try making these crispy sweet potato fries with a spicy Sriracha mayo dip. This recipe is easy to make and will satisfy your cravings for something savory and spicy.
Ingredients:
- 2 large sweet potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
To start, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Spread the seasoned sweet potato fries evenly on the prepared baking sheet and bake for 20-25 minutes or until the fries are crispy and golden brown.
While the sweet potato fries are baking, prepare the spicy Sriracha mayo dip. In a small bowl, mix together the mayonnaise and Sriracha sauce until well combined. Adjust the amount of Sriracha sauce to your preferred level of spiciness.
Once the sweet potato fries are done, remove them from the oven and let them cool for a few minutes. Serve the crispy fries hot with the spicy Sriracha mayo dip on the side. Enjoy!