Looking for a delicious dessert that is perfect for any occasion? Look no further than this amazing Pound Cake with Fresh Berries recipe! This cake is light and fluffy, with a delicate crumb that is sure to please. Topped with fresh berries, this dessert is perfect for any summer gathering or dinner party.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 pint fresh berries (such as strawberries, blueberries, or raspberries)
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and mixing well after each addition.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and allow it to cool completely.
- Top the cake with fresh berries and dust with powdered sugar.
Serve and enjoy!
