Ingredients:
- 5 cups of water
- 1 cup of fresh ginger, peeled and sliced
- 1 cup of sugar
- 1/2 cup of freshly squeezed lime juice
- 1/4 cup of honey
- 1/4 teaspoon of active dry yeast
To start making homemade ginger ale, combine the water, ginger, and sugar in a large pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Remove the pot from the heat and strain the liquid through a fine mesh strainer. Set the ginger syrup aside to cool for 10-15 minutes.
Once the ginger syrup has cooled, add the lime juice and honey to the mixture. Stir well to combine.
In a small bowl, dissolve the yeast in 1/4 cup of warm water. Let the mixture sit for 5-10 minutes, or until the yeast is activated and starts to foam.
Add the yeast mixture to the ginger syrup and stir well to combine. Pour the mixture into a large glass jar with a tight-fitting lid.
Let the ginger ale sit at room temperature for 24-48 hours, or until it reaches the desired level of carbonation. Once the ginger ale is carbonated, transfer it to the refrigerator to chill before serving.
Conclusion
Making homemade ginger ale is easy and delicious. With just a few simple ingredients, you can enjoy a refreshing and healthy drink that's perfect for any occasion. Try this recipe out today and enjoy the spicy, sweet taste of homemade ginger ale.